In a recent interview with Self, Hayden Panettiere says she recently decided that vegetarianism isn't for her.
"I tried vegetarianism, but my body didn't respond well," she says. "I was low-energy. Now I make egg-white scrambles with veggies for breakfast. For lunch, I have chicken or fish and greens, which are good for keeping your system working. I'm a fan of sushi for dinner, as long as the fish aren't endangered."
On when she likes to treat herself: "When I indulge, I try to do it in the morning so I can burn it off. It's my responsibility to be healthy and, no, I'm not going to starve. I'm sorry?I can't be full on salad."
I was a vegetarian for years, then switched back to eating meat now and then, and now am back on the veggie (and really almost-vegan) side of the fence, I definitely understand diet flip-flopping. And though I don't think I can imagine eating meat, personally, ever again, I do think our bodies have different needs at different times.
How about you? Have you ever flip-flopped about vegetarianism? What's your eating history?
More reading:
*4 new fitness experiences I want to try in 2013
*3 foods that can put you in a funk
*8 reasons to kick your soda habit
Photo: Wireimage
Source: http://www.glamour.com/health-fitness/blogs/vitamin-g/2012/11/hayden-panettiere-ditched-her.html
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